Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate notes and a subtle citrus for a soft, easy going character, ideal for relaxing on the weekend.
A little tip: Pre-heat your press using water that has just boiled. If the grounds are added too soon, they can over extract, resulting in undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to develop flavors such as smooth milk chocolate, gentle citrus and a soft, easy-going character. Whether you're pressing pause during an intense weekday or winding down for the weekend, a little portion of this gentle roast can go a long way to relax your body and mind.
This delicious beverage is available in two 1kg bags. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. It is suitable for vegans and vegetarians.
Roasting
As a light roast Lazy Sunday is a light roast that is easy on the palate and softens into a warm embrace for your senses. The cocoa sourced from Latin America is used to smooth the brew while Africa adds citrus notes for balance. The result is a coffee which can be enjoyed by itself or with cake, milk chocolate and other sweets. It can also be paired with lemon drizzle cakes or vanilla sponges well.
When brewing like this , we recommend using the French Press method, preheating your vessel using some of the boil water to ensure that it stays warm and ready for brewing. Once brewed leave to steep for four minutes, this will ensure that the grounds are fully saturated and not over extracted. The water should be forced through the grounds by the plunger, but do not stir or stir the coffee, as this can result in unpleasant components in your cup.
Strength - 3 is a little softer and easygoing, perfect for lazy weekends.
1kg coffee beans price is a smooth light roast that has citrus, sweet and cocoa aroma. It has a silky mouthfeel that softens the palette. The cocoa notes can be traced to the winter days sitting on the sofa reading a book and the warmth of a hug from the family. Make sure to heat your French Press by using water that has not yet reached boiling point. This will prevent the coffee from becoming over extracted and resulting in undesirable elements in the drink. Add your grounds along with 250ml of water that has just been boiled. Steep for 4 minutes then plunge and take a drink and.